I only used that title because today is the dreaded Friday the 13th. -DUN DUN DUUUUUUUNNN!- So week three has now come to a close and my pescetarian experience this week was primarily vegetarian. I had Rubio's fish tacos, which if you like fish are fantastic and on Tuesdays after like 2:30 are $1.25 each, and that's it for my fish this week. New vegetarian faux meats that I've tried are Morningstar's meatballs and their facon. While facon is not even close to the awesomeness that is bacon, it is pretty damn good, especially on a Boca burger with an egg. The meatballs are good, definitely not meatballs in flavor and they're a bit off in texture but they're still good. Also, I have to say, In and Out is my new favorite fast food right now, since my previous favorite one has almost nothing for me... Carl's Jr.
So this week a lot of people have been saying to me things along the lines of, "Kudos to you, but I don't think I could do that, I love meat too much." While I appreciate the kudos that were given it actually isn't that difficult to not eat meat, I am sure that it would be more difficult if I weren't to have my fake meats, but it's not that hard to do. The flavor and juicy texture of steaks and whatnot are missed, but as for things like not having protein or how without meat meals aren't filling I would disagree. I am getting plenty of protein from fake meats, fish and other various non-meats, and I'm actually feeling more full after meals lately than I had been. So I'm not saying you guys should try it, but I don't deserve too much kudos because it's not that hard.
Notoriously,
Mandog
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